Appetizers, Salads, Dressings, Soups, Miscellaneous, Beaman Family
1/2 lb. mild pork sausage
1/2 c. seasoned bread crumbs
1/4 c. chopped onion
1 egg lightly beaten
1 lb. fresh mushrooms
Rinse, pay dry, and remove stems from mushrooms (save stems for other recipes). Cook sausage and onion until browned and onion is tender. Spoon out sausage onto paper towel to drain excess fat. Cool slightly. Stir in bread crumbs and egg. Fill mushroom caps. Place on a cookie sheet and bake at 350 for about 20 minutes. Serve hot and enjoy.